20 January 2009

A Cake without Butter!

I am always thrilled when I find a recipe that I can make using common ingredients in China. Let's just say that butter is a luxury item here, costing us about 20 RMB (which is a lot when you're earning a Chinese salary). So if I can make a cake without it, then everyone is happy! I found this recipe on Epicurious and can't wait to try it: Yogurt Cake with Marmalade Glaze

1 comment:

  1. When you can buy fresh vine ripened tomatoes in July or August, buy a big bunch and can them. Nothing beats the texture and flavor home canned tomatoes. Also, canning tomatoes is quite safe because they are quite acidic.