20 January 2009

Pizza, pizza!

Last night we made comfort food... pizza and chicken wings. I use Mark Bittman's Minimalist recipe for fried pizza. It works great when you have a wimpy toaster oven that could never turn out a decent pizza. We topped the dough with tomato paste (makes a great sauce), garlic, onions, peppers, wilted spinach, Parmesan, and mozzarella--makes me hungry just thinking about it again.
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